For over 60 years Modern Baking has been producing quality products using the finest ingredients. We have a range of delicious Australian favourites from our famous ANZAC biscuits, Erica’s Kitchen pavlovas, Harvest Kitchen cookies to our traditional Unibic Sponge Fingers or Savoiardi which are perfect for trifles and tiramisu.
Modern Baking is as a leading contract manufacturer of Australian biscuits as well as pavlova, meringue nests, vol au vents and shortbread. We are proud to make all of our products in Melbourne, Australia. We make a range of products for grocery retailers and food manufacturers. Our products can be customised to your business, we look forward to hearing from you!
Alongside offering industrial manufacturing services and food service products, Modern Baking Co exports Australian manufactured products like biscuits and shortbread fingers to a number of countries across the globe.
For export enquiries, please contact us via the contact link at the top of this page.
QUALITY BAKING. AUSTRALIAN MADE.
Based out of an 18,000 square metre factory in Melbourne’s Broadmeadows, we employ more than 170 people to produce some of Australia’s most loved grocery products.
Our brands have been bringing Australian families together for over 60 years. Each recipe has been developed for Australia with the goodness of local ingredients.